Root Veggies Forever

Now that I’m teaching high school, I have a whole new appreciation for Thanksgiving Break. It is necessary. I’ve spent almost this entire week in pjs and sweatpants, and am pretty sure I’m a better person for it. I’ve caught up on sleep, puppy bonding, restorative yoga practice, my Christmas decorations are up and twinkling … Continue reading Root Veggies Forever


Southwestern Veggie Scramble

I figured out in my early 20s that if I don't plan and prepare my meals in advance, I'm probably not going to eat. (Vata anyone?) The only problem with meal prep is the monotony. Some people are okay eating the same thing 5 days in a row. Others refuse to touch leftovers. I'm somewhere in the … Continue reading Southwestern Veggie Scramble

Avocado Beet Bowl with Quinoa + Black Rice

This quinoa and black rice-based dish is packed with protein, antioxidants, and glycine betaine (found in beets), and tastes amazing. The sautéed rice and quinoa gives a tiny crunch, the avocados add a creamy factor, while the beets contribute that dirty sweetness that only beets can. Avocado Beet Bowl with Quinoa + Black Rice 1 c … Continue reading Avocado Beet Bowl with Quinoa + Black Rice

Recipe: Southwestern Chili

Things are cooling down in these parts, and it's been nearly impossible to stay warm. Enter: fall/winter culinary delights. Soups, stews, and chilis have been on the brain, and this particular recipe rocks my world. Southwestern Chili is packed with protein, loaded with veggies, keeps the belly full, and the body warm. Even better, it's amazing as a … Continue reading Recipe: Southwestern Chili