Spaghetti Squash Gratin

Once upon a time in a land far away (Dallas, TX), I was tasked with preparing a gluten free Thanksgiving dinner. It was a very exciting adventure requiring sacrifice and creativity. At the time, I had recently discovered my undying love for spaghetti squash and decided to give this recipe a spin. Since then, it [...]

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Avocado Beet Bowl with Quinoa + Black Rice

This quinoa and black rice-based dish is packed with protein, antioxidants, and glycine betaine (found in beets), and tastes amazing. The sautéed rice and quinoa gives a tiny crunch, the avocados add a creamy factor, while the beets contribute that dirty sweetness that only beets can. Avocado Beet Bowl with Quinoa + Black Rice 1 c [...]

Breakfast Quinoa with Roasted Tomatoes + Spinach

I'm not a hater of quinoa, but I'm not a lover, either. I've spent so many years avoiding grains and grain-like foods (quinoa is actually a seed), that I haven't much experience with it. I've recently jumped off the diet train (i.e. no more Paleo, Whole 30, etc.), so my creative juices are running rampant. Yesterday I prepped a [...]

Recipe: Southwestern Chili

Things are cooling down in these parts, and it's been nearly impossible to stay warm. Enter: fall/winter culinary delights. Soups, stews, and chilis have been on the brain, and this particular recipe rocks my world. Southwestern Chili is packed with protein, loaded with veggies, keeps the belly full, and the body warm. Even better, it's amazing as a [...]